| NEW Food Service Times: |
Monday to Saturday:
12 noon - 2.30pm and 6pm - 9pm
Sunday 12 noon - 6pm
Monday Now open for Food
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| Plough's well stocked bar |
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You’’ll have to put up with us for a while longer! After more than five hectic years we thought that perhaps it was time to leave The Plough and let some once else take the reins. For the last six months, we have looked for someone to take over and in February, it seemed to be sorted. However, complications have set in, so we have decided to stay.
We would like to thank you all for your support.
Karen & Francis
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| Plough's Bowling Green |
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Karen and Francis
refurbished and re-opened The Plough at Grimsargh in July 2002. They set about creating a quintessential English Village Pub with an atmosphere that is relaxed and friendly and where all members of the family are welcome.
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The Plough has won regional awards for two years running for 'Best Food'
and also features in the Camra Good Food Guide.
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| Real Food
Modern British Pub Food is served. Not the usual 'bought in and re-heated Pub Grub', but everything fresh with dishes created from the finest produce that Lancashire and the North West has to offer. Sourced locally are beef, lamb, duck, sausages and fine Lancashire cheeses. Fish is delivered daily from Fleetwood. |
Real Beer
The Plough retains it's 'Free of Tie' status but with close links to Scottish and Newcastle whose products feature on the bar. A strong passion for real ale is seen with five hand pumps dispensing award winning cask ales from near and far. Always on is Timothy Taylor's Landlord, a classic strong pale ale, which is truly a championship beer, having won more awards nationally than any other beer, including four times Camra's 'Beer of the Year'. One of the fine range from Moorhouses of Burnley will always be found and around Halloween time ten of their appropriately name beers are used for a mini beer-festival. Theakstons, Bombardier, London Pride, Black Sheep and Copper Dragon also feature regularly.
Whisky and Wine
A connoisseur whisky collection includes over thirty single malts and regular tasting nights are popular with the locals. The classic malts are stocked alongside some lesser known ones, including Edradour from the smallest and prettiest distillery in Scotland near Pitlochry and Bruichladdich from Islay. A love of wine is shown in The Wine List which includes a selection of hand crafted wines from smaller producers. Four whites, four reds and a rose are available by the glass.
Bowling Green
The Plough has its own Bowling Green to the rear, which is overlooked by the new patio / alfresco dining area. The unique green is round in shape and beautifully maintained by Mr Bob Wallbank, 'greenkeeper extraordinaire', who also looks after the village cricket pitch.
The Bowling Green will be available for play soon – weather permitting. Pay and play £1 or £20 for the season. Hire charges for parties are £25 for half a day and £40 for a full day. Bowls are available to borrow. New players and beginners always welcome.
Quiz Night
A weekly quiz takes place on Wednesdays. General knowledge, current affairs, sport and music are among the subjects covered. There are cash prizes to be won and £1 to play includes supper.
Gift vouchers
These are available to purchase and are redeemable against food and drinks with no time limit. You can request them by phone, by e-mail at www.theploughgrimsargh@hotmail.com or ask a member of staff.
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