Menu

Nibbles

Baked Camembert to share, tomato & apple chutney, toast 11.95
Warm garlic and rosemary focaccia, aged balsamic, olive oil 3.75
Crispy whitebait & tartare sauce 4.25
Honey and mustard glazed sausages 4.25
Starters
Seasonal soup of the day, crusty roll 5.75
Smoked salmon parfait with citrus and herb soft centre, watercress and toasted rye bread 6.95
Red onion and Staffordshire cheese cheesecake, pickled pear, walnut dressing 5.95
Pressed chicken and wild mushroom terrine, prune chutney 5.95
Crab cakes, garlic aioli 5.95
Treacle cured bacon, black pudding and quails egg salad, homemade salad cream 6.95

Mains

Chicken breast, crispy chorizo ballotine, sauce Romesco, rosemary roasted new potatoes 14.95
Lamb cutlets, dauphinoise potatoes, peas, beans and fresh mint 17.95
Roast monkfish, red pepper risotto, breaded mussels, cured ham, vine tomato salad 16.95
Cold poached salmon salad, warm new potatoes, poached hens’ egg,
homemade salad cream 15.95
BBQ rump of pork, toasted sweetcorn, sweet potato mash, green beans 16.95
Battered haddock and chips, tartar, minted mushy peas 12.95
Oriental pork fillet ramen and prawn crackers 15.95
Gressingham duck breast, leg croquette, black cherries, port sauce, celeriac sauerkraut 17.50
Smoked trout and king prawn linguini, Italian cheese and herb crumb 14.50
8oz fillet steak 24.95 10 oz rump steak 18.95
All served with onion rings, grilled tomatoes, Portobello mushroom and chips
Sides
Creamed potatoes 3.25 | Pub chips 3.25 | Rocket salad 3.25
Onion rings 3.25 | Broccoli with chilli butter 3.25