 |
| Main Menu |
Starters
|
 |
Soup of the day served with home baked bread £4.45 |
Smoked Bacon and Chicken Liver Pate served with crostinis and apple & date chutney £5.45
|
The Plough's Fish Cake (crab, smoked salmon & haddock) served with sweet chilli sauce on a bed of salad £4.95 |
Prawn and Crayfish Cocktail Gem lettuce stuffed with prawn and crayfish in a Marie Rose sauce. Served with rye bread £5.30 |
Bury Black Pudding Potato Cake served with a poached egg & mustard dressing £4.95 |
Duck Spring Rolls Duck Spring Rolls
served with sweet chilli and hoi sin sauce £5.25 |
Lamb Kofta served with a rice salad and mint yoghurt dip £5.25 |
Garlic Mushrooms on Toast served with rocket and parmesan £4.50 |
 |
| Classic Dishes |
Traditional Fish and Chips The Famous Plough "Whale" Served with mushy peas and tartar sauce £11.95 |
Steak and Kidney Pudding served with chips, gravy and mushy peas £10.95 |
Chicken Tikka Masala served with a choice of rice or chips and a poppadom £8.95 |
Rack of Lamb served with a corn beef hash tart, baby vegetables and a rosemary jus £14.95 |
Breaded Scampi served with chips and salad £9.25 |
The Plough's Hot-Pot served with pickled cabbage and bloomer bread £11.95 |
Sausage and Mash Local pork and leek sausages with creamy mash and onion gravy £8.25 |
Coq Au Vin served with mash potato, confit shallot and green beans £10.25 |
Grilled Salmon served with crushed new potatoes, spinach, asparagus and a prawn sauce £12.50 |
Full English Breakfast Egg, bacon, sausage, beans, tomato, mushrooms and Fried Bread or Toast £6.95 |
 |